Ingredientes:
- 1 Taza de queso molido
- 2 Tazas de harina de maíz Inkarepa
- 2 Huevos
- 1/2 Taza de leche
- 1 Sobre de levadura ó polvo de hornear
- Sal
- Azúcar
- Aceite para freír
Preparación:
- Bate los huevos y mezcla con todos los ingredientes exceptuando el aceite.
- Amasa hasta lograr una masa suave y haz bolitas medianas.
- Fríe en aceite caliente. Cuando floten sube la temperatura y tapa hasta que doren.
- Sácalos y pónlos en papel absorbente. No dejes que se enfríen para comerlos.
Ingrediente Principal
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